Our retreat is a place to escape and immerse yourself in seclusion and privacy so there is no restaurant onsite. As we are nestled in the heart of the Margaret River Wine Region, there is an abundance of award-winning Restaurants & Wineries to choose from.
Fancy staying in? We recommend local suppliers, Margaret River Hampers and The Art of Grazing, who deliver BBQ hampers and grazing platters directly to your Villa. Or indulge with a delicious 3 course meal prepared by your very own Private Chef
Margaret River Hampers
Gourmet hampers filled with fresh produce from the Margaret River region.
The Art of Grazing
Local fresh produce, artisan cheeses and stunning floral displays to create extravagant, rustic and unique grazing tables and platters for any occasion.
Have your very own Private Chef prepare, cook and serve a delicious 3 course meal in the privacy of your own Villa. A memorable and intimate experience to enjoy on your romantic getaway or honeymoon. Cost is $400 per couple. Bookings can be made by email and are subject to availability (book early to avoid disappointment).
Margaret River Wine Region
We recommend booking early to avoid disappointment.
Discover uncompromising craft beers, boutique gin & spirits and some of Margaret River’s best wine varieties. Enjoy lunch on the deck, by the fire or in the beer garden soaking up the stunning backdrop. Guests of Injidup receive a 15% discount – see reception for your discount card.
Situated in the centre of Dunsborough alongside the holiday town’s Dugalup Creek, diners can relax in the casual but elegant space while experiencing chef Aaron Carr’s take on delicious modern Australian food, expertly paired with wines from Snake + Herring.
A truly iconic setting, surrounded by vineyard and the pristine natural bushland of Meelup Regional Park looking out to the sublime blue waters of Geographe Bay. A rotating seasonal menu featuring fresh, regional produce to complement an extensive range of wise wines. With their own distillery, stop into the Wise Tasting room to observe and […]
Enjoy a 2, 4 or 7 course degustation experience, overlooking the estate’s vineyards, which crisscross the impressive Gunyulgup Valley. The Restaurant has a refined, industrial feel with a focus on sustainable, wild-harvested produce.
An independent family-owned winery, producing organically farmed wine, with immersive, behind-the-scenes experiences that introduce you to the experts behind the wines. Book a tour or private tasting, followed by wine-inspired lunch in the award-winning restaurant.
The founding winery of the Margaret River Wine Region. Curate your visit with options such as a Seated Tasting at the Cellar Door, wine and charcuterie in the Wine Lounge, a long lunch in the Restaurant or an exploration of history and culture in the Art Gallery and The Vault.
A comfortable, versatile space, filled with upbeat music, open fires and a huge lawn area. Try their Mediterranean style wines with food designed to match which is simple &rustic.
A 5-course degustation menu is the most popular way to dine. Allow 2.5 to enjoy the full Rustico experience. The cellar door offers seated wine tastings and recommends allowing approximately 30-45 mins to be guided you through the extensive list of wines.
A Modern Australian menu with Asian and European influences that you can pair with an estate win. In the warmer months, the restaurant’s open-air verandah offers views of the lake and fields.
From brunch to long lunches, picnic hampers or grazing under the gum trees. Encapsulating the beauty of a South-West lifestyle. Home to a family of Alpacas, silkie chooks, Mila the Farmhouse dog, highland cows & goats.
A boutique winery located in Wilyabrup. Set against the backdrop of the vineyard is a fresh, refined and elegant Japanese restaurant. The menu is perfectly complemented by the refined wines of Fishbone.
Offering seated wine tastings, designed to give you an intimate and personalised wine journey. Stay and enjoy a leisurely lunch overlooking the vines and native bushland. The food is seasonal and modern, served in a casual style and made with ingredients sourced from local producers.
Located in Yallingup between the vines of the House of Cards Winery and the surrounding gardens. Owner and Head Chef Mal Chow, brings a unique spin of his family favourites from his childhood, and from his Chinese heritage to the region.
A heritage-listed iconic hotel known for its vibrant atmosphere and live music. With indoor and alfresco dining areas to offer a casual open air option during the finer weather or cosying up by the fireplace inside during the cooler seasons.
A rustic cottage nestled in beautiful bushland, serving the finest Mediterranean food the region has to offer. Inspired by the flavours and cuisine of countries and regions like Northern Africa, Levantine, Agean and Southern Italy.
An ingredient-driven menu curated daily, utilising the finest produce from the on-site kitchen garden and neighbouring farms. À la carte breakfast is served daily in the lakeside restaurant.
Nestled amongst the picturesque setting of expansive vineyards and manicured gardens, Aravina Estate is one of Margaret River's finest wine producers in the region. Choose between dining in the a la carte restaurant or casual pizza bar & taphouse. There is also a surf & sports car gallery.
Serving modern Australian cuisine with some Japanese influences using seasonal ingredients grown and reared on site. The kitchen is 100% off the grid and committed to reducing waste of all kinds.