Our retreat is a place to escape and immerse yourself in seclusion and privacy so there is no restaurant onsite. As we are nestled in the heart of the Margaret River Wine Region, there is an abundance of award-winning Restaurants & Wineries to choose from.
Eat & Drink
Margaret River Wine Region
We recommend booking early to avoid disappointment.
Wild Hop Brewery
A family owned and operated brewpub located in the Yallingup Hills. Brewing seasonally inspired beers and a wood-fired share style menu utilising local, seasonal produce,
Yarri
Situated in the centre of Dunsborough alongside the holiday town’s Dugalup Creek, diners can relax in the casual but elegant space while experiencing chef Aaron Carr’s take on delicious modern Australian food, expertly paired with wines from Snake + Herring.
Wise Wine Eagle Bay
A truly iconic setting, surrounded by vineyard and the pristine natural bushland of Meelup Regional Park looking out to the sublime blue waters of Geographe Bay. A rotating seasonal menu featuring fresh, regional produce to complement an extensive range of wise wines. With their own distillery, stop into the Wise Tasting room to observe and […]
Wills Domain
Enjoy a 2, 4 or 7 course degustation experience, overlooking the estate’s vineyards, which crisscross the impressive Gunyulgup Valley. The Restaurant has a refined, industrial feel with a focus on sustainable, wild-harvested produce.
Voyager Estate
An independent family-owned winery, producing organically farmed wine, with immersive, behind-the-scenes experiences that introduce you to the experts behind the wines. Book a tour or private tasting, followed by wine-inspired lunch in the award-winning restaurant.
Vasse Felix
The founding winery of the Margaret River Wine Region. Curate your visit with options such as a Seated Tasting at the Cellar Door, wine and charcuterie in the Wine Lounge, a long lunch in the Restaurant or an exploration of history and culture in the Art Gallery and The Vault.
Swings and Roundabouts
A comfortable, versatile space, filled with upbeat music, open fires and a huge lawn area. Try their Mediterranean style wines with food designed to match which is simple &rustic.
Rustico at Hay Shed Shill
A 5-course degustation menu is the most popular way to dine. Allow 2.5 to enjoy the full Rustico experience. The cellar door offers seated wine tastings and recommends allowing approximately 30-45 mins to be guided you through the extensive list of wines.
Palmer Wines
A Modern Australian menu with Asian and European influences that you can pair with an estate win. In the warmer months, the restaurant’s open-air verandah offers views of the lake and fields.
Meelup Farmhouse
From brunch to long lunches, picnic hampers or grazing under the gum trees. Encapsulating the beauty of a South-West lifestyle. Home to a family of Alpacas, silkie chooks, Mila the Farmhouse dog, highland cows & goats.
Leewin Estate
One of the five founding wineries of the Margaret River region, featuring an award-winning restaurant, cellar door and art gallery.
Lamont’s Smiths Beach
Contemporary Australian dining just steps away from the ocean. Open 7 days a week for breakfast & dinner, with lunch service on weekends
Fishbone Winery
A boutique winery located in Wilyabrup. Set against the backdrop of the vineyard is a fresh, refined and elegant Japanese restaurant. The menu is perfectly complemented by the refined wines of Fishbone.
Eagle Bay Brewery
Restaurant, Brewery & Vineyard overlooking farmland and bushland to Cape Naturaliste and the Indian Ocean.
Cullen Wines
The only biodynamic and carbon neutral winery in the region. Offering a four-course set menu paired with beautiful biodynamic wines to compliment your dining experience.
Clairault Streicker Wines
Offering seated wine tastings, designed to give you an intimate and personalised wine journey. Stay and enjoy a leisurely lunch overlooking the vines and native bushland. The food is seasonal and modern, served in a casual style and made with ingredients sourced from local producers.
Chows Table
Located in Yallingup between the vines of the House of Cards Winery and the surrounding gardens. Owner and Head Chef Mal Chow, brings a unique spin of his family favourites from his childhood, and from his Chinese heritage to the region.
Caves House Hotel Yallingup
A heritage-listed iconic hotel known for its vibrant atmosphere and live music. With indoor and alfresco dining areas to offer a casual open air option during the finer weather or cosying up by the fireplace inside during the cooler seasons.
Cape Lodge
An ingredient-driven menu curated daily, utilising the finest produce from the on-site kitchen garden and neighbouring farms. À la carte breakfast is served daily in the lakeside restaurant.
Blue Manna Bistro
A buzzing fully licensed restaurant in the Dunsborough town centre, specialising in local seafood and produce. Enjoy a relaxed Asian infused meal under the peppermint trees.
Barnyard 1978
Casual contemporary style dining, cellar door & honey store, with a mission to build a food culture rooted in ecological farming, eating, and community.
Aravina Estate
Nestled amongst the picturesque setting of expansive vineyards and manicured gardens, Aravina Estate is one of Margaret River's finest wine producers in the region. Choose between dining in the a la carte restaurant or casual pizza bar & taphouse. There is also a surf & sports car gallery.
Amelia Park Restaurant
A sophisticated setting offering locally-sourced produce, expressive wine and quintessential vineyard views.